Always add Kfibre to “dry ingredients first” mix well!
Kfibre can be added to any Gluten Free flour
Many need a little more rising agent/ wet ingredients.
Baking: 1 tablespoon of Kfibre per 1 cup of flour then follow recipes.
For the below examples—
Apple crumble: add 2 tablespoons of Kfibre into the crumble.
Custard: Follow recipe then add 1 teaspoon per person when ready to serve.