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If you ever ask me what I want for dessert, I’m always going to start with cheesecake. As a dietitian, I have an “All foods fit” policy. We eat for so many reasons and celebrating together with friends is an important one. Mini cheesecakes are the perfect decadent but no ...Read More
Impressive vegan meals don’t have to take hours. This vegan pesto pasta only takes a handful of ingredients whizzed in a food processer to make a creamy pesto and a pot of boiling water with pasta. Voila, a tasty meal in as little as 20 minutes. Pesto is one of ...Read More
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May 2022 Edition
